Congratulations
to the FCCLA Culinary Team who recently competed in state STAR Events:
FCCLA
Food Innovation Star Event - Senior Skylar Williams placed 1st and
won an $8000 Scholarship to Sullivan Culinary University.
Seniors Samantha Shelton, Whitney Brooks, John Belleville-Young placed 4th in
the State out of 15 teams, winning an $500 Scholarship to a Sullivan Culinary
University.
Both
Samantha Shelton, and Skylar Williams are planning to attend Sullivan
Culinary University in Louisville, KY after graduating this
spring.